We remain committed to our mission
At Food For All Africa, we keep moving forward! In spite of the global cut in funding and the many challenges facing the nonprofit sector, we remain committed to our mission. Every school day, through the support of partners like...
Turning food loss into food security and climate action.
In Ghana, an estimated 45% of food is lost or wasted each year, much of it at the postharvest stage — impacting farmer incomes, food security, and the environment. Since 2022, Food For All Africa’s Agricultural Food Loss Recovery Program...
UK must stockpile food in readiness for climate shocks or war, expert warns
A recent report by The Guardian warns that the UK should consider stockpiling food to prepare for climate shocks or potential conflicts. This is a timely reminder that food security is no longer only a development issue — it is...
Call for help as 227k helped by food banks in 2025
A charity has called for greater action from the government to build “firmer foundations” for people on the lowest incomes, as hundreds of thousands of food parcels were issued to those in need. Data from the Trussell Trust showed its...
Food for All Africa Recognized Among Winners of 2026 Lipman Family Prize
Food for All Africa has been named one of the distinguished winners of the prestigious Barry & Marie Lipman Family Prize for 2026, earning an award of $150,000 to support its mission of combating food waste and hunger across Ghana....
When food goes to waste, everyone loses.
Recent reports highlight how farmers in Sefwi are facing heavy losses as plantain and avocado rot due to oversupply and limited market access. What should be nourishment is turning into waste—impacting livelihoods, incomes, and food security. Read more: https://3news.com/…/sefwi-farmers-suffer-heavy-losses… At...