Recent reports highlight how farmers in Sefwi are facing heavy losses as plantain and avocado rot due to oversupply and limited market access. What should be nourishment is turning into waste—impacting livelihoods, incomes, and food security.
Read more: https://3news.com/…/sefwi-farmers-suffer-heavy-losses…
At Food For All Africa, this is exactly the challenge our Ghana Agricultural Food Loss Recovery Programme is designed to solve.
Why this matters:
* Farmers lose income when produce cannot reach markets
* Nutritious food is wasted while many communities face hunger
* Post-harvest losses weaken our entire food system
Our solution in action:
We work directly with farmers, aggregators, and markets to:
Recover surplus and “imperfect” produce before it spoils
Redistribute food to vulnerable communities
Create efficient supply chains that connect surplus to need
Empower farmers to sell directly to consumers through the OkumKɔm Discount Food App & Mobile Marketplace 
—unlocking better prices, reducing middlemen, and ensuring faster access to markets
This is not just about saving food—it’s about saving livelihoods, increasing farmer incomes, and building a resilient food system for Ghana.
The situation in Sefwi is a clear reminder:
Food loss is preventable—but only if we act together.
Join us in scaling solutions that turn potential waste into impact.
